Our lovely traditional dining room enjoys sunny southerly views over the garden and paddock. A great place to enjoy an excellent home cooked breakfast using fresh, local and homemade produce that will set you up for the day.
Food allergies and intolerances: We ask guests to notify us in advance of any food allergies or intolerances. In line with Natasha’s law (1 October 2021) we have a compete list of all ingredients used in our food offer available for guests. If in doubt please ask.
Sample breakfast menu
Porridge, fresh yoghurt, home-made Bircher muesli, fruit juice and breakfast cereals
Our Full Cornish Breakfast
(Nanteague Farm Cornish sausages, dry cured bacon and hogs’ pudding,
free range hens’ eggs, mushrooms, baked beans)
Eggs Benedict with freshly home-made made Hollandaise sauce
Fresh home-made pancakes and bacon
Smoked Scottish Salmon with scrambled free range hens’ eggs
Boiled free range hens’ eggs with anchovy toast soldiers
Toast served with marmalade, honey or jam.
Fresh Tea and Coffee
We source our high quality produce from local independent suppliers where ever possible. Please notify us when booking if you have any special dietary requirements to enable us to make suitable provision or to inform you where this might not be possible. With prior notification we are able to cater for gluten-free, vegetarian and vegan guests.